Kitchen Manager (m/f), Gorakhpur in Gorakhpur, Uttar Pradesh
Your tasks:
- Resolve customer complaints regarding food service
- Supervise and participate in kitchen and dining area cleaning activities
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements
- Estimate ingredients and supplies required to prepare a recipe
- Perform various financial activities such as cash handling, deposit preparation, and payroll
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
- Compile and balance cash receipts at the end of the day or shift
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups
- Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Your skills:
- Actively looking for ways to help people
- Performing for people or dealing directly with the public
- Being aware of others' reactions and understanding why they react as they do
- Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events
- Analyzing information and evaluating results to choose the best solution and solve problems
- Understanding written sentences and paragraphs in work related documents
- Identifying the educational needs of others, developing formal educational ortraining programs or classes, and teaching or instructing others
- Teaching others how to do something